(Image: Steeve Iuncker/Agence VU)
NO REFRIGERATORS needed here. A fish market, and freezing fog that the sun struggles to pierce, bear witness to the ferocious chills of Yakutsk, Siberia's largest city – and the world's coldest.
In January, when Swiss photographer Steeve Iuncker arrived in the Russian city, population 270,000, the temperature was -48 °C. "I won't forget it," he says. In less than a minute he lost feeling in his index finger. Then his camera froze.
With an average winter temperature of -40 °C, Yakutsk isn't quite the coldest place on Earth – that crown goes to Antarctica. Nor is it the coldest settlement; the nearby towns of Oymyakon and Verkhoyansk average -47 °C in winter. But, built on a layer of permafrost, it is the coldest city, says Anton Vaks, who studies Siberian climates at the University of Oxford. The lowest temperature ever recorded there is -64.4 °C.
Siberia is so cold because it is isolated from the warming effects of oceans, says Vaks. "The Pacific Ocean to the south-east is blocked by mountain ranges, and the Atlantic is too distant to moderate the cold. The only ocean that's relatively close is the Arctic, but it's frozen in winter."
Back in France, the Natural History Museum in Paris has just awarded Iuncker a €10,000 prize based on these Siberian shots to create an exhibition entitled Extreme Cities.
Right now, though, Yakutsk isn't cold. Despite the permafrost, it heats up in the summer, with a record high of 38.4 °C.
This article appeared in print under the headline "Coldest city on Earth"
- Subscribe to New Scientist and you'll get:
- New Scientist magazine delivered every week
- Unlimited access to all New Scientist online content -
a benefit only available to subscribers - Great savings from the normal price
- Subscribe now!
If you would like to reuse any content from New Scientist, either in print or online, please contact the syndication department first for permission. New Scientist does not own rights to photos, but there are a variety of licensing options available for use of articles and graphics we own the copyright to.
Have your say
Only subscribers may leave comments on this article. Please log in.
Only personal subscribers may leave comments on this article
All comments should respect the New Scientist House Rules. If you think a particular comment breaks these rules then please use the "Report" link in that comment to report it to us.
If you are having a technical problem posting a comment, please contact technical support.